HERRINGBONE

SUMMER
A LA CARTE MENU
Dec. 2024

(sample)

house baked bread and butter

local olives marinated with chilli, garlic and oregano

whipped cod roe dip, yarra valley roe, potato crisps

capocollo, marinated peppers, buffalo mozzarella, fried marjoram

baked shark bay scallop, nduja, soubise sauce, nori butter, smoky paprika

hot smoked mulloway crostini, fried lemon aioli, herby peas + baked tomatoes

free range chicken liver parfait, fennel crostini, sweet and sour cherries, sichuan pepper

citrus cured ocean trout, crème fraiche, golden beets, hazelnuts, horseradish

hummus, chermoula, herb yoghurt, roasted currants, fried okra, house made focaccia

barossa valley duck and cotechino terrine, salsa verde, roasted peach, grilled garlic toast

sa prawn mafaldine, fermented chilli butter, sugo, peas, lemon, basil

grilled clare valley chook, agrodolce radicchio, sweet tomato + ginger, speck jus gras

slow roasted fleurieu lamb shoulder, pomegranate, baba ghanoush, fried chillies

hand cut chips, garlic, rosemary

iceberg and broad leaf rocket salad, ashton apples, parmesan, mustard vinaigrette

SWEET AND CHEESE

brûlée meyer lemon tart, crème fraiche, uraidla strawberries

fennel seed icecream, apple caramel, amaretti

selection of australian cheese, crispbreads + accompaniments