HERRINGBONE

WINTER
A LA CARTE MENU
June. 2025

(sample)

house baked focaccia + chilli oil + reggiano

local olives marinated with chilli, garlic and oregano

whipped cod roe dip, yarra valley roe, potato crisps

coffin bay oyster, fermented chilli and lime vinaigrette

free range chicken liver parfait on toast, sichaun salt, pedro ximenez poached pears

roasted quince waldorf salad, hazelnuts, gorgonzola

local prosciutto, melon, buffalo mozzarella, persimmon marmalade

hot smoked tommy ruff escabeche, sauce gribiche, organic capers, tas wakame

torched spencer gulf prawn and scallop crudo, orange, pickled turnip, basil, prawn oil

citrus cured ocean trout, crème fraiche, cucumber, horseradish, pink peppercorn, dill

slow roasted pumpkin hummus, brown butter pine nuts, hills honey, rosemary, focaccia

barossa valley duck and cotechino terrine, salsa verde, persimmon, grilled garlic toast

crispy skin barramundi, jerusalem artichoke, toasted nori, fennel velouté, lemon

pan fried potato gnocchi, porcini mushroom fricassee, reggiano, brown sage butter

grilled clare valley chook, chermoula, tomato + ginger, yorkes lentils, fragrant jus gras

slow roasted fleurieu lamb shoulder, pomegranate, baba ghanoush, fried chillies

hand cut chips, garlic, rosemary

iceberg à la greque salad

SWEET AND CHEESE

brûlée lisbon lemon tart, crème fraiche, honey butterscotch

fennel seed icecream, apple caramel, salty roasted almonds, amaretti

selection of australian cheese, crisp breads + accompaniments